After the sweet potato pie disaster (or success if you like ham-tasting pie), I needed some cooking success to boost morale. It has been pointed out to me that veggie burgers are easy to make. Many times this has been pointed out to me. So I finally decided to dive in with a recipe from How to Cook Everything Vegetarian, my Mark Bittman book.
The burgers turned out to be wonderful and I can see how easy it will be to create delicious variations.
Happy burger and dog eating to everyone today.
annie, that looks fantastic. I just finished having the other kind of burger. happy memorial day!!
love, mom
Thanks Mom. They were nice and crusty on the outside, with a softer middle.