St. Patrick
I will not be joining in the craziness of St. Patties in the greater Boston area, but I did make green beer. Food coloring probably rots the cells in my body or something, but I have a bunch from making Christmas cookies and I’ve never had green beer. I feel like my mom used to make green pancakes or something for the holiday (is that true Mom?).
You left coasters should also know that Boston celebrates Evacuation Day today, with some lucky folks getting the day off.
What’s everyone else doing? Corned beef and cabbage? General beer drinking? Potatoes galore?
Annie Jo on March 17th 2009 in image
Oliver responded on 17 Mar 2009 at 7:04 pm #
Green beans!
Annie Jo responded on 18 Mar 2009 at 6:52 am #
I guess if you can’t have green beer . . . have green beans!
DL responded on 18 Mar 2009 at 9:30 am #
Corned beef and cabbage and green garlic mashed potatoes (made with lots of basil).
Marika responded on 18 Mar 2009 at 2:00 pm #
We grown-ups had parsley pesto pasta and green salad with avocados.
Mom responded on 18 Mar 2009 at 6:21 pm #
Guinness (Arno had to look up online how to pour it) and scrambled eggs with parsley.
Annie Jo responded on 18 Mar 2009 at 6:57 pm #
Yum and yum. I will have parsley pesto and scrambled eggs with parsley. And a Guinness for that matter.
Mom responded on 27 Mar 2009 at 10:55 pm #
P.S. Yes, I did make green pancakes once or twice and also sugar cookies shaped like shamrocks and iced with green frosting.