Sliders are cute
I know some hardcore food people will say my mini black bean burgers are not actually sliders, but I’m sure you all get the idea. I just took my usual bean burger recipe and made them smaller. Slap them on a tiny bun and they are somehow more delicious.
This picture is also with my new camera. Sorry, it’s all I’ve taken so far for those of you demanding new camera pics.
Black Bean Burgers
- 1 can black beans, drained and rinsed
- 1/2 onion chopped up
- 1/2 cup oatmeal
- taco seasoning
I whirl all this in a food processor, form whatever size patties and then bake them in a 400 degree oven for about 10-15 mins a side.
Marika responded on 26 May 2009 at 2:53 pm #
Right as I was reading this post, my coworker walked in to my office with a plate of sliders singing, “Yippee-cay-ay mini sirloin burgers.”
Cosmic.
Katie responded on 26 May 2009 at 4:35 pm #
An awesome optional ingredient is corn. I guess it’s added at a late stage because it doesn’t get whirled up. Maybe the cook will weigh in.
Kelly responded on 26 May 2009 at 6:22 pm #
Yummm…. I might have to try out your recipe.
Mom responded on 26 May 2009 at 6:38 pm #
If oysters can be sliders, so can black bean burgers, I say
Annie Jo responded on 27 May 2009 at 7:06 am #
Indeed corn can be added. I just stir it in after whirling it all up and before forming patties.
Perhaps next time I make them I will sing a ‘Yippee-cay-ay’ song.