Allow me to introduce you to a secret breadmaking method. It turns out delicious loaves and is absolutely easy. No yeast. No rising. Certainly no kneading.
- 3 cups flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 12oz bottle of beer, room temp
- 1-2 tablespoons melted butter
Preaheat the oven to 375 degrees. Mix all the dry ingredients together. Pour the beer in all at once and stir until everything’s moistened. Drop this mixture into a loaf pan and brush with melted butter (or just pour the melted butter over it if you’re that lazy). Bake for 35 to 40 minutes, until a toothpick comes out clean.
I generally use a regular beer that’s on the light side, like a Sam Adams. The beer you choose will change the flavor of the bread.
4 replies on “I’m ba-aaaaack”
I think I am in love.
No doubt. After all the Christmas baking I’m doing today, I am pining for this ease.
And this shite is delish, yo. Especially with cheddah.