Time to admit the truth. I ate a turkey sandwich on my trip to the Pacific coast. Okay, okay, it was a club sandwich, bacon piled high atop the turkey.
In case anybody is unawares, I haven’t been eating meat for about four years now. Being off the wagon (or back on, depending on your point of view) left me feeling ill. Now that could also be attributed to the copious amounts of bacon I had at breakfast the following morning. Or to my generally unbalanced stomach. Add traveling into the mix and I can’t be certain how much the meat eating contributed to my getting a little sick.
I will say that the meat kept me feeling full for a really, really long time. So, even though I will most likely be giving meat another try, what do you think?