Today’s lunch menu featured roasted brussels sprouts. I can’t remember ever eating the vegetable before, but we all know of their less than stellar reputation. I cut them in half, put them in a hot oven with olive oil, salt and pepper and waited for a nice crisp brown exterior.
Honestly I was frightened of eating them. They were decent. Some were better than others (the smaller ones). I bought a bag of them so I had no choice in which individual sprouts came home with me. I might try selecting them with care and giving them another go. It takes me awhile to warm to new things, anyway.
Anybody else have experience with the infamous sprout?