It turned out delicious. I made the no-knead special.
The first time I tried this, it was brilliant. The second time I made the recipe, the dough was terribly sticky and I later realized that I had measured the water incorrectly, putting too much in. The bread was good, but a dish towel was nearly lost in the process. This third time around I added some walnuts and it produced quite a tasty loaf.
I say, give this bread a try if you haven’t already. If anybody is wondering, I use a 2 quart Pyrex glass bowl with a lid (fairly inexpensive at Target if I remember correctly). I will also mention that I get my yeast from Costco because it’s about $3 for a huge sack of it that lasts for months.