While breakfast is the same day after day, my weekday lunch varies. Sometimes it’s chili in my thermos. There was a long streak of turkey sandwiches in my early twenties that made a brief comeback recently. Rice and beans was a daily occurrence last winter, but peanut butter sandwiches always sneak their way in on a regular basis.
Sometimes I toast the bread, sometimes I add jelly or banana or honey, but there’s always creamy peanut butter involved and these days it gets carried in a wrap-n-mat.