This is the first recipe that I have made from my new cookbook, How to Cook Everything Vegetarian by Mark Bittman.
The bread was certainly easy-peasy and, after one slice, I would say it’s delicious as well. Looks like a smiley face will be going next to that recipe. There are plenty more to work my way through.
If you don’t have this book, the recipe is also on Bittman’s blog – Quick whole wheat and molasses bread.