For once I didn’t just toss away my Halloween pumpkins. My Mom and I lovingly picked two out and I got one from my CSA, so I felt they deserved better. Mom was skeptical due to a failed pumpkin seed attempt of her own, but mine turned out great. Here’s the loose recipe that I followed.
- pumpkin seeds, rinsed (I ended up with about two cups)
- teaspoon or so of oil, I used olive
- seasonings, I used Johnny’s
I mixed it all up and spread it on a cookie sheet. They baked at 300 degrees for about 45 minutes.