Pumpkin seeds


For once I didn’t just toss away my Halloween pumpkins. My Mom and I lovingly picked two out and I got one from my CSA, so I felt they deserved better.  Mom was skeptical due to a failed pumpkin seed attempt of her own, but mine turned out great.  Here’s the loose recipe that I followed.

  • pumpkin seeds, rinsed (I ended up with about two cups)
  • teaspoon or so of oil, I used olive
  • seasonings, I used Johnny’s

I mixed it all up and spread it on a cookie sheet.  They baked at 300 degrees for about 45 minutes.